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Sunday, 11 October 2020

Sunday Movie: Ted Baryluk's Grocery

© 2020, Christian Cassidy

Publicity still for Ted Baryluk's Grocery
© 1982, National Film Board of Canada

Take ten minutes out this long weekend to enjoy a slice of classic Winnipeg!

The National Film Board's Ted Baryluk's Grocery is a short film by John Paskievich and Michael Mirus. Released in 1982, it documents a day in the life of the Euclid Avenue convenience store in the heart of the North End.

Here's a little background you won't find in the film.

Ted and Eva Baryluk didn't always run a grocery store. He worked as a labourer with the City of Winnipeg until 1965. As he got older, one assumes, there was a need to find something less strenuous.

Baryluk introduces us to some of his customers, talks about how the neighbourhood has changed over the decades, and worries about what will happen to the business if his daughter doesn't take it over. Andrew Burke's tweet shows what the site looks like today.

More information about the couple can be found in their obituaries seen above.

1934 Anchor Stores ad

The building at 177 Euclid first appears in street directories circa 1929 as Louis Weber (or Webber) Grocery, though it may date back longer than that. A building permit was issued in September 1928 by J. Medor to “move a store across lot and alterations, northwest corner of Austin and Euclid.” It is likely that was the store Webber set up shop in.

Webber had been a baker at International Bakery and lived at 128 Lusted. When the store opened, he and his family moved into the upstairs suite.

In 1930, Webber took out a building permit to add a garage to the property and six years later there was a $200 permit to add an extension to the store. 

Webber Grocery joined the Anchor Store chain in 1933. Anchor was a local network of independent store owners who pooled their buying power and advertising dollars. It lasted just three or four years.

It is unclear what happened to Webber. The last year he listed as the proprietor of the store is 1944 and he does not appear in subsequent street directories nor can an obituary be found. This suggests he may have retired away from the city.

The store was taken over by Harry and Jessie Barankowky. It was renamed Harry's Grocery and remained so until around 1965 when the Baryluks took over.

Sam Lee Laundry to the left of Baryluk's Grocery
© 1982, National Film Board of Canada

An interesting side note ....

Baryluk's neighbour to the west was another neighbourhood institution. Sam Lee Laundry first appears at 181 Euclid around 1910.

Lee came to Canada from his native China in 1906 when he was around 20 years old. This was during the time of the "Chinese Head Tax" imposed by the federal government to make it as difficult as possible for Chinese nationals to move to Canada or for those already here to bring in family members.

There was a Sam Lee Laundry at 600 Sargent in 1908, so he may have started his business there and relocated, though Sam Lee was a very common name.

For many Chinese immigrants, a Chinese restaurant or laundry were the only places they could find work. The 1916 Henderson Directory lists more than 120 laundries with Chinese names.

The 1926 census shows that Lee was 40, married, and both lived and worked at 181 Euclid. It is likely that his wife was still back in China as the only person listed as living with him was a lodger named Fong Sing.

It is unclear how long Lee ran the laundry. Street directories show that Lee ran the laundry until around 1960 when he was around 75 years old.

In 1961, Yee Woo (Charles) Quong took over the laundry and moved into the residence. He came to Canada around 1921 when he was age 14.

Quong ran the business, which he continued to call Sam Lee's, until his death in 1980 at the age of 73.

On page 94 of John Paskievich's The North End there is a photo Sam Lee with a man, perhaps Mr. Quong, standing out front.

1 comment:

Norman Beattie said...

As I remember the launch of "Ted Baryluk's Grocery" took place in the Winnipeg Art Gallery. They had a TV set (or maybe more than one) set up in the middle of the big open space on the main floor and just let it loop.

I never imagined that a film could be made of stills and I was blown away. I watched it ten or more times and counted the shots -- about 200 -- but only about 10 had pans or movement in or out. What economy. Ken Burns's Civil War showed how far the technique could be taken, but that didn't happen till 1990.